![]() ![]() I also love eating it for a snack with crackers straight out of the fridge! ![]() Serve it on bread, or try on lettuce wraps for a low-carb version, or simply served on a bed of greens.You can also leave out the parsley if you want. I love the parsley in this, but it would be great with other herbs like mint or dill.Try adding other fruit, like apples, or other nuts, like almonds or pecans.Add them to a large bowl, along with some chopped walnuts and red onions. Quarter some red grapes and slice some celery very thinly.Add the shredded chicken to the bowl and mix well.Season with salt and pepper to taste, add some fresh parsley, and mix. Add to the bowl 2/3 cup of mayo or sour cream, or 1/3 cup of each.When you shred it, there is more surface and nooks and crannies for the sauce to stick to, and it will stay in your sandwich better without falling out the sides as much. Here’s the secret for the best chicken salad: don’t chop, shred! I used two forks to do this. You can even use canned chicken in a pinch! For chicken salad, shred the chicken – don’t chop. ![]() You can use leftover roast chicken, slow cooker whole chicken, poached chicken breasts, or whatever cooked chicken meat you have. I sometimes grill mine on my cast iron grill by brushing with olive oil and adding salt and pepper to each side. But a rotisserie chicken fresh from the store is a great way to make easy work of this recipe. If you have a little more or a little less, that’s fine. You will need about 2 cups, or 1 pound of cooked shredded chicken for this recipe. Read on to learn why! What kind of cooked chicken to use for chicken salad Or even Greek yogurt!Īnd there’s a secret here to making the best chicken salad – shred, don’t chop the chicken. Then I use half of the the meat for a dinner, like chicken and dumplings, and I ALWAYS make this chicken salad with the rest of the meat.įor this chicken salad recipe, you can use mayonnaise, sour cream, or a mixture of both for the base. On the weekend, I like cooking up a whole chicken in my slow cooker. If you’ve never tried chicken salad with grapes before, now’s the time my friend. And it’s easy to make it mayo-free by using sour cream or Greek yogurt instead! It might just be the most perfect chicken salad in the world. I like making this in bulk for lunches all week, served on a sandwich or scooped on a bed of greens, or even with crackers as a snack. It has a great sweet and salty flavor, a crunchy texture, and the pop of those sweet grapes with everything? SO good. I think you’re going to love this simple recipe.Chicken Salad with Grapes is a classic! This version has walnuts (or pecans) for an added crunch. This is easily made with egg free mayo and gluten free and egg free bread. This classic chicken salad sandwich recipe is so tasty, and it’s one of our very favorite things to make for lunch or a snack. Both are delicious allergy friendly lunch options! If you’re looking for other ideas, visit my collection of dairy free, gluten free lunch recipes. Recipes like this chicken avocado pasta salad and this chicken pineapple salad are lunchtime staples in my family. Whether or not you have food allergies, when it’s time to go back to school, we all have the same question – what to pack in lunches?įor those of you with egg allergies, sometimes sandwiches can be a tough thing to make! You need to find an egg free mayonnaise that’s safe for you, and you need to find a suitable bread as well. Put it on your favorite bread, serve over lettuce, or as a spread for crackers. This classic chicken salad sandwich recipe is sure to become a family favorite! This creamy chicken salad is dairy free, egg free, and so delicious. ![]()
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